Understanding and Complying with the Rules for Single-use Plastics in the Hospitality Industry

Single-use plastic is becoming an increasing environmental problem worldwide. However, steps are being taken in the hospitality industry to address this, supported by legislation and regulation. Let's dig deeper into the rules and find out why they are so important.

Legislation and Rules for Disposable Plastics in the Hospitality Industry
Ban on Free Plastic Disposable Products:
From 2024, it will no longer be permitted to provide free plastic disposable cups and containers in the catering industry. This is to reduce the unnecessary use of plastic.

Ban on Sale of Certain Disposable Plastic Products:
Specific single-use plastic products are banned to reduce their impact on the environment.

Deposit on Small Plastic Bottles:
A deposit of €0,15 on small plastic bottles up to 1 liter to promote recycling.

Why These Measures?
Environmental Considerations:
Plastic litter poses a huge threat to the environment. The regulations are aimed at reducing plastic waste and encouraging sustainability. Creating Awareness:
The rules also serve to create awareness among both catering entrepreneurs and consumers about the negative consequences of excessive plastic use.

Benefits of Reducing Single-use Plastic in the Hospitality Industry
Positive Environmental Impact:
Less plastic waste contributes to a cleaner environment, protects ecosystems and reduces pressure on oceans.

Positive Customer Perception:
Hospitality businesses that embrace sustainable practices enjoy a more positive perception among environmentally conscious consumers.

Compliance with these rules not only provides legal compliance but also an opportunity to actively contribute to a more sustainable future.